What happens when you meet a Swiss chef with one of the most beautiful countries in the world?
Baaris Hullu Keittiö.
Why am I doing this?
In Finland, I keep learning what food is all about. There are no limits only your own imagination.
I wanted high-quality, special products and since I did not find what I was looking for, I now make them myself.
The unusual creations such as reindeer bratwurst, elk sausage with blueberry powder, elk burger or elk jerky. These unusual products are available in the web shop.
My products are always available in a limited number of pieces, so that I can guarantee a freshness and quality. It can be that a product runs out and has to be reproduced again.
When ordering larger quantities, special requests, you are welcome to contact me.
I’m talking about special foods and combinations that you don’t get otherwise as food is a journey that doesn’t always have to be standard.
However, the motto is always: ”It has as long as it has.”
A respectful approach to food is important to me and I avoid food waste wherever possible.
We get a lot from nature and I want to give something back, for this 1% of the profit goes to a selected charity project at the end of each year.