Smoked Elk Sausage
CHF 7.50 – CHF 15.00
Boil your Smoked Elk Sausage to achieve the best results possible!
Description
For an authentic experience:
- Defrost slowly in the fridge.
- Boil it in salt water/bier/cider.
- Enjoy!
Ingredients:
- Elk Meat
- Pork Meat
- Bacon
- Salt with nitrite
- Spices
- E250
- E450/E452
Additional information
| Weight | N/A |
|---|---|
| Quantity | 1, 2 |
Only logged in customers who have purchased this product may leave a review.
;
Reviews
There are no reviews yet.